Oxtail

Carefully sourced from certified cattle, FROZEN DNA Premium Frozen Oxtail delivers rich beefy flavor, deep marbling, and high collagen content. Flash-frozen at peak freshness, it is the ultimate ingredient for slow-braised Jamaican oxtail, hearty stews, rich red-wine daubes, and velvety soups.

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Description

FROZEN DNA provides top-grade specialty meats processed under rigorous global food safety and hygiene protocols. Our Premium Frozen Oxtail is harvested from wholesome cattle, precisely cut into uniform cross-sections, and rapidly flash-frozen to seal in natural moisture, rich marbling, and culinary quality.

Celebrated in global cuisines—from Caribbean and Southern soul food to European and Asian traditional cooking—oxtail is famous for its transformation during slow cooking. Rich in bone marrow and surrounding connective tissue, it releases natural gelatin as it simmers low and slow, creating a thick, luxurious gravy and tender, fall-off-the-bone meat. Whether you are preparing classic Jamaican braised oxtail with butter beans, a rich Italian coda alla vaccinara, or a nourishing bone broth, our frozen oxtail guarantees incredible depth of flavor and superior tenderness.

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